And don’t let the smaller populations of Lanai and Molokai fool you: these deeply rooted islands serve up tons of local flavor – from pillowy doughnuts and fresh bread at Kanemitsu’s Bakery in Kaunakakai to high-end sushi from celebrity chef Nobu Matsuhisa at Nobu Lanai.įood festivals throughout the Hawaiian Islands showcase our local food scenes. The island of Hawaii offers dining choices as diverse as its landscapes just remember to finish your meal with a cup of homegrown Kona coffee. Maui’s mix of roadside food stands and gourmet restaurants is enhanced by the abundant produce grown in the island’s Kula region. If your travels take you to Kauai, assemble an epic Hawaiian-style picnic at the island’s famed sunshine markets, and treat yourself to a memorable meal at hotspots like Merriman’s or Eating House 1849. From downtown Honolulu to Waikiki, book a table at one of the iconic fine-dine restaurants that put Hawaiian cuisine on the map, including Roy’s and Chef Mavro.
Stroll through foodie ’hoods like Kakaako, Kaimuki and Chinatown to discover a melting pot of trendy eateries and mom-and-pop diners dishing up local specialties like plate lunch and loco moco (white rice topped with a hamburger patty, fried egg and brown gravy). Oahu, known as The Gathering Place, is nothing short of a foodie paradise, and in the past few years Honolulu has emerged as one of the major culinary meccas in the U.S. From farm-to-table Hawaii Regional Cuisine to traditional feasts fit for ke alii (royalty), you’ll find delicious culinary treasures on every Hawaiian island. Here, ancient customs meet global influences brought to Hawaii over many generations, giving our local food culture more layers than a Maui onion. With our bounty of fresh fruits and vegetables, abundant upland cattle farms and Pacific Ocean waters teeming with sashimi-grade fish, Hawaiian cuisine is a beautiful tapestry of flavors and traditions. Art The spirit of islands infuses arts and crafts on Hawaii.Luau Experience a true Hawaiian feast during your visit.Music Distinct instruments and sounds define music in Hawaii.Hula Explore an essential element of Hawaiian culture.Traditions Learn about Hawaii’s customs and traditions.Weddings & Honeymoons Plan your big day, or get away afterward.Sightseeing Breathtaking natural wonders, landmarks and more.Relaxation & Romance Hawaii is the perfect place to unwind.Heritage Sites Learn more about what has shaped Hawaii.Golf Play some of the state’s most famous courses.Family Fun There’s fun for all ages here.Culinary Get a taste of local food culture.Adventure Discover exciting outdoor activities.
#FOODIE RESTAURANT FULL#
Molokai The island of Molokai remains true to its island roots.Oahu The “Heart of Hawaii” is home to Honolulu and much more.Kauai Hawaii's fourth largest island is called the “Garden Island.”.Christensen's newest venture, Poole'side Pies-a Neapolitan-style pizza shop-is open as of summer 2019. Things culminated in 2019 when the James Beard Foundation awarded Christensen the title of Outstanding Chef-the highest individual honor for a chef-making her the only North Carolinian to ever win the award. She opened a burger joint, a chicken and waffle spot, an underground liquor bar and a wood-fired contemporary restaurant, all the while earning praise for her work both inside and out of the kitchen. Since opening her flagship restaurant Poole's Diner in 2007, Christensen-a fierce philanthropist-has helped transform downtown Raleigh. To say chef Ashley Christensen has earned her own acclaim would be an understatement. It helps, of course, to have America’s best chef. The recent accolades: One of America’s hottest food cities (Zagat) one of the most underrated food cities on the East Coast ( USA TODAY) one of five surprising Southern food towns ( Garden & Gun) one of the world's top 10 beer destinations for 2019 (VinePair) and one of 12 global destinations to travel to thanks to our culinary prowess ( Forbes). Better than ever, thanks to tasty endeavors from a community that’s passionate about good eats and drinks.
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